Chocolate Muffins 2x

Yield:6 xL muffins or 12-15 m muffins.
Ingredients
4 eggs
2 cup (220g) sugar
2 cup (110g) all-purpose flour
12 tablespoons unsweetened cocoa powder
4 teaspoons baking powder
2 teaspoons vanilla assence
4 cup (160 ml) milk
4 cup (150 g) butter
8 oz (120 g) semisweet chocolate chips (optional)

Method
1. Preheat oven to 350 deg f (gas mark 4 or 180 d eg c).

2. Grease 6 extra large muffin tins or cups (paper muffin bake cups are recommended) or 12-15 medium cups.

3. Beat the eggs with sugar,mix with flour, cocoa powder,baking powder, vanilla and milk.

4. Fold in the melted butter.

5. Add chocolate chips (please note that these might end up in the bottom of the muffin).

6. Bake at 350 degrees until a until a wooden pick inserted in center comes out clean, about 30 minutes for xL muffins , about 20 minutes for medium size muffins.

The chocolate muffins may be served hot or at room temperature.